It has become an annual ritual as the Summer holidays kick in for me to think “Crikey, it’s ages since I have written a blog….but it’s just been so busy”, and, thank fully after the last year, 2021 has been no exception! We have been working all over the country with a really diverse, but
Guided Walking in the UK
- Ian@comewalkwithmeuk.co.uk
- 07855 648786
Category: Bilberries
2020 has been one hell of a year. As I returned from my Nepal trip in February looking forward to our busiest ever year at Come walk with me UK, there were mutterings about this strange and unusual flu that might have an effect on travel plans. Two months later I was working as a
Okay, so first things first, it’s probably not really a mountain, but it is certainly a significant piece of British upland and it’s not just one of our favourite mountains but one of our favourite places in the whole world! A bold statement to be sure, but it’s not only a magnificently wild landscape in
8.5.16 Walking with; Rae and Dave . Full album on Facebook I’d only just arrived back from my Cornish adventures when I received an e-mail from Rae asking whether we could fit her and Dave in for a walk in the Dark Peak, an area they’d never visited before. I chose Kinder as for me
9.9.15 Walking with; Antonio Another day, another Dark peak tour with a fantastic overseas visitor. Antonio was originally from the Phillipines but was living and working in Dubai and was in Manchester as part of an MBA he was doing with Manchester Business School. When he initially contacted me he was keen to find
6.7.15 Walking with; Drew and Rebecca Drew and Rebecca contacted Come walk with me via the Tours by locals website and we arranged to meet them at “The Old Hall Inn” in Chinley. The guys were from Jacksonville in Florida and had spent an unseasonably warm week in London watching the tennis at Wimbledon
Foraging is fashionable right now. Michelin starred chefs such as Simon Rogan at “L’Enclume” and Tom Kitchin serve their high end dishes with foraged foods and charge through the nose for it, which, to my mind, represents the antithesis of what “wild” food should be about. Those of us who walk and who explore our
